Our Menu
Hummus
A creamy dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic.
Moussaka
A layered casserole dish made with eggplant, minced meat, tomatoes, onions, and béchamel sauce.
Dolma
Grape leaves stuffed with a mixture of rice, pine nuts, currants, herbs, and spices.
Shish Kebab
Skewered and grilled cubes of marinated meat, typically lamb, beef, or chicken.
Baklava
A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup.
Greek Salad
A simple salad made with tomatoes, cucumbers, olives, red onions, feta cheese, and a dressing of olive oil and vinegar.
Uzo
A traditional Greek spirit distilled from grapes and flavored with anise.